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Rezept 1 360 Wasser 8 Hefe 320 Roggenmehl Typ 960 140 Weizen 10 salz 10 Malz 25 Sauerteig 10 Öl Kümmel, Fenchel Brotklee 220 Grad 20 Minuten backen Rezept 2 Vorteig: 220 g Roggenmehl 200 ml Wasser 30 °C 5 g Hefe Teig: 500 g Roggenmehl 280 g Weizenmehl 700 ml Wasser 30 °C 20 g Hefe 20 g Salz 10 g Fenchel 5 g Kümmel evtl. 5 g Brotklee Hefe im warmen Wasser auflösen. Alle Zutaten für den Vorteig für 5 min sorgfältig vermengen und anschließend 5 min kräftig durchkneten. Den Teig 1 Stunde zugedeckt bei ca. 30 °C ruhen lassen. Vorteig und alle weiteren Zutaten zu einem weichen Teig verrühren, mit Roggenmehl bestäuben und 10-15 min zugedeckt ruhen lassen. Teigballen zu 80-100 g formen, als Paar oder auch einzeln auf ein mit Backpapier belegtes Blech legen und weitere 30-45 min ruhen lassen. Bei 220 °C im Ofen bei Ober- und Unterhitze ca. 45 min ausbacken.

<img fetchpriority="high" decoding="async" class="pic wp-image-10288" data-valign="middle" data-halign="center" alt="Rezept 1 360 Wasser 8 Hefe 320 Roggenmehl Typ 960 140 Weizen 10 salz 10 Malz 25 Sauerteig 10 Öl Kümmel, Fenchel Brotklee 220 Grad 20 Minuten backen Rezept 2 Vorteig: 220 g Roggenmehl 200 ml Wasser 30 °C 5 g Hefe Teig: 500 g Roggenmehl 280 g Weizenmehl 700 ml Wasser 30 °C 20 g Hefe 20 g Salz 10 g Fenchel 5 g Kümmel evtl. 5 g Brotklee Hefe im warmen Wasser auflösen. Alle Zutaten für den Vorteig für 5 min sorgfältig vermengen und anschließend 5 min kräftig durchkneten. Den Teig 1 Stunde zugedeckt bei ca. 30 °C ruhen lassen. Vorteig und alle weiteren Zutaten zu einem weichen Teig verrühren, mit Roggenmehl bestäuben und 10-15 min zugedeckt ruhen lassen. Teigballen zu 80-100 g formen, als Paar oder auch einzeln auf ein mit Backpapier belegtes Blech legen und weitere 30-45 min ruhen lassen. Bei 220 °C im Ofen bei Ober- und Unterhitze ca. 45 min ausbacken." data-full="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w.jpg?mip=1" data-spai-egr="1" title="chleb" crop="" width="1800" height="1200" src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w.jpg?mip=1" data-spai-egr="1" data-src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w.jpg?mip=1" data-spai-egr="1" data-caption="Vinschgauer" srcset="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w.jpg 1800w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w-300x200.jpg 300w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w-140x93.jpg 140w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w-768x512.jpg 768w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w-1536x1024.jpg 1536w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/p15_Vinschgauer_w-600x400.jpg 600w" sizes="(max-width: 1800px) 100vw, 1800px" />

chleb

<img decoding="async" class="pic wp-image-5904" data-valign="middle" data-halign="center" alt="" data-full="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w.jpg?mip=1" data-spai-egr="1" title="chleb" crop="" width="1800" height="1200" src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w.jpg?mip=1" data-spai-egr="1" data-src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w.jpg?mip=1" data-spai-egr="1" data-caption="Laugenbrötchen są typowe dla Niemiec południowych, Austrii i Szwajcarii." srcset="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w.jpg 1800w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w-300x200.jpg 300w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w-140x93.jpg 140w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w-768x512.jpg 768w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w-1536x1024.jpg 1536w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/05/Laugenbrötchen_w-600x400.jpg 600w" sizes="(max-width: 1800px) 100vw, 1800px" />

chleb

<img decoding="async" class="pic wp-image-3371" data-valign="middle" data-halign="center" alt="" data-full="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w.jpg?mip=1" data-spai-egr="1" title="chleb" crop="" width="1800" height="1200" src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w.jpg?mip=1" data-spai-egr="1" data-src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w.jpg?mip=1" data-spai-egr="1" data-caption="" srcset="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w.jpg 1800w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w-300x200.jpg 300w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w-140x93.jpg 140w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w-768x512.jpg 768w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w-1536x1024.jpg 1536w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p02_w-600x400.jpg 600w" sizes="(max-width: 1800px) 100vw, 1800px" />

chleb

<img decoding="async" class="pic wp-image-3375" data-valign="middle" data-halign="center" alt="" data-full="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w.jpg?mip=1" data-spai-egr="1" title="chleb" crop="" width="1800" height="1336" src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w.jpg?mip=1" data-spai-egr="1" data-src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w.jpg?mip=1" data-spai-egr="1" data-caption="Pane di Altamura - Chleb pochodzącej z miejscowości Altamura na południu Włoch z 100% z mąki z pszenicy durum . To najlepiej sprzedający się chleb we włoskich piekarniach w USA. Ten rodzaj chleba jest popularny jest także w całych Włoszech." srcset="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w.jpg 1800w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w-300x223.jpg 300w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w-1617x1200.jpg 1617w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w-140x104.jpg 140w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w-768x570.jpg 768w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w-1536x1140.jpg 1536w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w-190x140.jpg 190w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p06_Pane_di_Atamura_w-600x445.jpg 600w" sizes="(max-width: 1800px) 100vw, 1800px" />

https://ricette.giallozafferano.it/Ciabatta.html 1 Farina Manitoba 200 g Farina 00 100 g Acqua 300 ml Lievito di birra secco 2 g 2 Farina Manitoba 400 g Farina 00 200 g Acqua 350 ml Lievito di birra secco 3 g Malto 10 g Sale fino 20 g

<img decoding="async" class="pic wp-image-6956" data-valign="middle" data-halign="center" alt="https://ricette.giallozafferano.it/Ciabatta.html 1 Farina Manitoba 200 g Farina 00 100 g Acqua 300 ml Lievito di birra secco 2 g 2 Farina Manitoba 400 g Farina 00 200 g Acqua 350 ml Lievito di birra secco 3 g Malto 10 g Sale fino 20 g" data-full="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w.jpg?mip=1" data-spai-egr="1" title="chleb" crop="" width="1800" height="1200" src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w.jpg?mip=1" data-spai-egr="1" data-src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w.jpg?mip=1" data-spai-egr="1" data-caption="Ciabiatta" srcset="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w.jpg 1800w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w-300x200.jpg 300w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w-140x93.jpg 140w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w-768x512.jpg 768w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w-1536x1024.jpg 1536w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/12/p12b_w-600x400.jpg 600w" sizes="(max-width: 1800px) 100vw, 1800px" />

chleb

<img decoding="async" class="pic wp-image-6336" data-valign="middle" data-halign="center" alt="" data-full="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w.jpg?mip=1" data-spai-egr="1" title="chleb" crop="" width="1800" height="1200" src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w.jpg?mip=1" data-spai-egr="1" data-src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w.jpg?mip=1" data-spai-egr="1" data-caption="Laugenbrötchen są typowe dla Niemiec południowych, Austrii i Szwajcarii." srcset="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w.jpg 1800w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w-300x200.jpg 300w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w-140x93.jpg 140w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w-768x512.jpg 768w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w-1536x1024.jpg 1536w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2016/09/p11_w-600x400.jpg 600w" sizes="(max-width: 1800px) 100vw, 1800px" />

chleb

<img decoding="async" class="pic wp-image-7329" data-valign="middle" data-halign="center" alt="" data-full="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w.jpg?mip=1" data-spai-egr="1" title="chleb" crop="" width="1800" height="1200" src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w.jpg?mip=1" data-spai-egr="1" data-src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w.jpg?mip=1" data-spai-egr="1" data-caption="Pane di segale tipo toscano " srcset="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w.jpg 1800w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w-300x200.jpg 300w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w-140x93.jpg 140w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w-768x512.jpg 768w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w-1536x1024.jpg 1536w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2017/05/p14_w-600x400.jpg 600w" sizes="(max-width: 1800px) 100vw, 1800px" />

chleb

<img decoding="async" class="pic wp-image-3373" data-valign="middle" data-halign="center" alt="" data-full="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w.jpg?mip=1" data-spai-egr="1" title="chleb" crop="" width="1800" height="1200" src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w.jpg?mip=1" data-spai-egr="1" data-src="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w.jpg?mip=1" data-spai-egr="1" data-caption="Chleb z dużą ilością oliwy z oliwek. Bardzo typowy chleb w Ligurii. Poiżej na tej stronie film o produkcji i sprzedaży foccacii w piekarni w Genuii. " srcset="https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w.jpg 1800w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w-300x200.jpg 300w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w-140x93.jpg 140w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w-768x512.jpg 768w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w-1536x1024.jpg 1536w, https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/lenartowicz.de/wp-content/uploads/2015/09/p04_w-600x400.jpg 600w" sizes="(max-width: 1800px) 100vw, 1800px" />

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